| 释义 |
vin·egarBrE /ˈvɪnɪɡə(r)/NAmE /ˈvɪnɪɡər/ noun [U] a liquid with a bitter taste made from malt (= a type of grain) or wine, used to add flavour to food or to preserve it 醋◆malt/wine vinegar 麦芽醋；葡萄酒醋◆onions pickled in vinegar 用醋泡制的洋葱 ➡ see also balsamic vinegar |